'The Barbeque Book' Burgers to Banquets by Jim Marks

Many barbecue enthusiasts regard The Barbecue Book ..burgers to banquets as the most complete guide on the subject. It covers, in great detail, every aspect of the pastime ranging from a useful Gas Barbecue 'Trouble-shooter' to designing an open air barbecue to 'Firemanship'. The book shows how to get more out of one's barbecue, be it charcoal or gas-fired, by using it to roast, smoke-cook, spit-roast, stir-fry, grill, bake or griddle-cook. There are over 200 recipes ranging from 'Red wine burgers', to 'Barbecued boeuf en croute' to ' Soy and ginger flavoured lamb cutlets' to 'Hickory-smoked turkey with a Scottish glaze' to 'Tandoori fish' to 'Mixed fruit and bread kebabs' to 'Barbecued bread and butter pudding' to 'Foccacia' to 'Potato kebabs Madras' to ' Jim's Jammy-ginger sauce'.

Paperback: 192 pages
Product Dimensions: 25.1 x 18.7 x 1.2 cm